November 27, 2020

Cannabis Infused Chicken Parmesan – The Weed Blog

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Cooking with cannabis is this sort of a gratifying knowledge, and can allow for for a lot more effectively staying in your life if done so with intention.

Southern Cooking

I grew up in the South. Growing up southern (place southern, that is!) in which you raced your close friends up and down filth paved roads bare-footed. I received yelled at for sneaking into the orange grove and having green oranges from the trees until finally your facial area is sticky or chasing those people lawn birds (chickens) until finally you got worn out or fussed at mainly because you’re gonna induce the rooster meat to get rough. Nonetheless, no issue how far we traveled to participate in outside, when I listened to momma yell, “Food!” the race to the table commenced (and you much better be rapid!). You snooze, you get rid of! Rooster dishes were being absolutely common in our household, not due to the fact they were easily made, but for the reason that the complete food typically came from our have front yard. 

This 2 times baked rooster parmesan was not constantly a person we bought to have normally, but it was always excellent. I hope you love this cannabis recipe, as nicely as the other edibles you can make appropriate from your very own kitchen.

Cannabis Infused Hen Parmesan Recipe

Components:

  • 1 large egg
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 2 teaspoons minced garlic
  • 1/2 tablespoon fresh chopped parsley
  • 1/2 teaspoon each salt and pepper
  • ½ tablespoon of your beloved chicken seasoning
  • 2 tablespoons canna-butter melted
  • 2 tablespoon infused olive oil
  • 1/2 cup breadcrumbs
  • 1/3 cup fresh grated parmesan cheese
  • 1 bundle of provolone cheese
  • 4 skinless, boneless chicken breasts (or thighs)
  • 1 can tomato sauce
  • 1 can of diced tomatoes

Instructions:

Preheat oven to 400°F. Lightly grease a baking tray / sheet with cooking oil. Set aside.

Spot rooster among saran wrap and conquer flat, about ¼ of the original size.

In a massive bowl, whisk with each other the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.

Dip chicken into egg combination, cover and let to marinade in the fridge for 30 minutes to an hour.

In an additional bowl, merge the breadcrumbs with the parmesan cheese.

Dredge the egg coated chicken in the breadcrumb/parmesan mixture, frivolously pressing to evenly coat.

Spot chicken onto the baking sheet/tray with infused olive oil. Combine jointly, 2 teaspoons garlic and salt to style, and pour 50 % of the infused olive oil combination more than the rooster. Toss to evenly coat.

Bake in preheated oven for 15 minutes.

Remove baking tray from the oven and diligently flip each and every rooster breast. Pour about the remaining garlic and infused olive oil combination return to the oven to broil (or grill) on medium-substantial warmth for a even further 10 minutes, or until finally hen is golden and crisp.

For the sauce…

Blend the two cans of tomato sauce and diced tomatoes collectively insert your favourite seasoning and melted canna-butter

Major just about every hen with canna-butter and tomato sauce mixture. Layer every single rooster with equivalent amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on leading and drizzle with 1 tablespoon infused olive oil. Broil for 2-3 minutes oven until finally cheese is browned and bubbly.

Sprinkle with new chopped parsley (optional) and serve straight away. Delight in!!

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